Bugging out: How we’ll feed ourselves in 2167

Agriculture and food systems will be as

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unrecognizable to Canadians 150 years from now as modern farming would be to people in 1867, when it was small-scale, depended on draft animals and extremely local. Emerging trends point to changes that will likely reshape what we eat and how we produce it.

Radical shifts in climate, economics and technology will transform our major food sources over the next 150 years, research suggests.

I have studied global food security for years, and currently focus on how we can sustainably feed the growing population that is expected to reach 9.5 billion by mid-century in the face of rapid climate and economic change.

https://theconversation.com/bugging-out-how-well-feed-ourselves-in-2167-79328